Not just another cookbook - this compilation of flavorful recipes brings a new meaning to "home-cooked meal". For the cooks of Eat Offbeat - an NYC-based catering company and GGP staff favorite - home is not what it's always been. Staffed by immigrants and refugees, Eat Offbeat features the culinary traditions of each chef's home country in their menus, and now finally in their first cookbook.

Meet the chefs on their dedicated profile pages, and taste the cuisines of Syria, Iran, Eritrea, Venezuela, Nepal and more, without fear of over-complication or hard-to-find ingredients; while the recipes have been adapted to readily-available components, the first few pages are dedicated to substitutions if needed.

Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas.

Gift this special book to the chef extraordinaire or budding cook in your life.

• 70 recipes from immigrant and refugee chefs

Eat Offbeat // USA

As an NYC-based catering company, Eat Offbeat is dedicated to employing and training immigrants and refugees, providing stable incomes and opportunities to share their home cooking with a local audience.